The FFNL is a multidiscipline resource which provide technical and applied research in Food and Pharmacutical sectors. Deal with food bio-functionality and nutraceutical effects.
Build an effective collaboration between academia and both food and Pharmecutial industries.
• Isolation, identification and characterization of biologically active molecules in foods.
• Innovation and development of new tailored functional and nutraceutical foods.
• In vitro and in vivo evaluation of bioavailability and biological activity of identified molecules and/or nutraceutical product.
Digestibility of proteins, fats or carbohydrates, bio-availability of nutrients. Biodegradation of some molecules by microorganisms. Determination of Nutritional value of food ingredients. Improvement of nutritional value of food product.
Stability of bioactive molecules and drugs under gastrointestinal simulating conditions. Stability of drug delivering systems under gastrointestinal conditions. Impact of drugs on colon microbiota.
-Research & Development Services:
The FFNL serves as the 'bridge' between fundamental research and the food & Pharmaceutical industries.
From routine analysis to specialized research projects, The FFNL can provide rapid and accurate microbiological testing so the company can make appropriate decisions
Regarding the safety of your food products. These comprehensive services allow the company to bring safe products to the market. Extension shelf life of food products. Detection of Pathogenic microorganism and chemical analysis.
The FFNL provides innovative formulation and process development for a wide range of functional foods and nutraceuticals. Product development includes Design, Formulation,
Characterisation (stability and acceptability),and in vitro and in vivo assessments.
-Capacity building & Training:
The FFNL provides researchers and industry with a variety of training programs. Programs are designed specifically for the food manufacturing and Pharmaceutical industry.