Food Safty during the COVID-19

Within the framework of the National Research Center partnership with the Alliance of Agro-Food Industries, the National Research Center held, on Sunday, 9 November, 2020, a symposium entitled: Food Safty during the COVID-19

and sponsored by Prof. Mohamed Hesham, President of the Center and Chairing the Symposium: Dr. Ahmed Mohamed Saeed Hassan .. Head of the Food and Nutrition Industry Research Division